- Min.Order Quantity:
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1.Flour mixer : to mix various raw materil evenly.
2.Screw conveyor : to convey raw material to extrude
3.Twin/Double screw extruder :to extruder and cook the raw material into different shapes breakfast cereal
4.Water injector: to inject water on the producing process.
5.Vibrating cooler: to spread the products and cool it quickly.
6.Air conveyor: to convey the food to the next machine
7.Flakes presser: to press the particles into thin flakes (its size of flakes can be adjusted)
8.Higher vibrating cooler: to spread the flakes and sancks food and cool it quickly.
9.Belt drying oven: to dry snacks food by circulating belt.
It is used in the Automatic boiled soymilk production line. The process is as follow: pumping the soaked beans to the grinding machine which has the water gauge and beans quantitative instrument to control the soymilk concentration, then the rotor pump will take the raw mixture to the continuous cooking machine which can control the cooking temperature automatically, then the extruding machine will separate the mixture to soymilk and residue, then the soymilk will be filtered by roller screen and used to make soybean food, at last, the residue blowing machine will convey the residue to the residue warehouse. The whole production line is controlled by computer.
a.) Consultation service before, during,and after sales;
b.) Project planning and design service;
c.) Debugging of equipment until everything is functional;
d.) Management of equipments' long distance shipping from seller's factory to the named place by buyer;