Waffer Pita Bread, Cake, Toast, Troissants Production Line for Bakery

Description:

The dough weight is uniform, the error is almost zero, the surface is smooth and smooth, and the kneading is perfect.
The dividing weight can be adjusted according to the product. The operation is simple and special requirements can be customized.
Compact machinery and simple operation are indispensable equipment for large-scale automation of baking industry. It can be directly used to connect indutrial proofing system and tunnel baking oven . It plays an important role in saving cost and improving production efficiency.

Feature

1.With advanced proportional control technology, the oven ensures even baking and more energy-saving.

2.Equipped with the extra protective devices for residue draining, overpressure and low pressure protecting, excess concentration auto-checking and flame failure auto-checking, the operation is ensured more safe.

3.The outer frame is made of stainless steel and the inner body made of food grade aluminum-coated plate. All materials are durable GB profiles, meeting the food hygienic requirement.

4.Quality thickened insulation material is used to save energy.

5.Imported electrical units are used to ensure stable performance, reliable quality and low failure.

6.Easy-to-use human-machine touch screen is for option.

7.Coordinated with production line, it can save manpower and resources, improving the production efficiency and capacity.

FAQ

Q: How can I get a quickest quotation from you if I would like to go for a customized job?

A: To get a precise quotation from us, please try your best to provide as much details as possible. We need information including Product Style/Size/Material Specs/Printing colors/Quantity/Special Requirements.

Q: What are the normal minimum quantities required for custom projects?

A: Depending on the specific product type and specifications, generally our MOQ ranges from 10,000 PCS to 50,000 PCS. Please consult our sales team to confirm.